Blend 1: Classic Espresso

Velvety cocoa. Subtle fruit. Your classic espresso, with a journey behind it.

Travel from Brazil’s Mantiqueira mountains through Papua New Guinea’s Okapa highlands to Colombia’s Popayán valley, all in one cup.

Brazil brings chocolatey depth, Papua New Guinea adds rich vanilla character, and Colombia lends bright, balanced acidity. Together, they create a cocoa-forward espresso with a velvety finish and subtle fruited undertones.

For the morning ritual you always come back to, wherever the day takes you.

Your route: Brazil · Papua New Guinea · Colombia
Roast: Medium
In the cup: Cocoa-forward, vanilla character and subtle fruit