A little of the world. A moment for yourself.
Born from a love of coffee, travelling, and the people and stories that make every place its own. A way to feel a little further from the everyday, without leaving home.
You don’t have to go far to feel somewhere new.
We love coffee. We love travelling. But what stays with us most is meeting people: hearing their stories, learning about their culture, and seeing a different way of life. Travelling through Australia is what brought us together, and along the way we found something else we shared: a love of coffee, and the moments it makes room for.
Founded by Jerry and Floriane, 12 Origins comes from a simple desire to bring better coffee into everyday life. The idea for 12 Origins was born in Australia, and we’re a small family-owned, independent company, built around craftsmanship, discovery, and a quieter, more thoughtful coffee experience. Just the two of us, with a burning passion for coffee and a dream we’re building together after long working days.
We believe you should be able to experience a little of the freedom of travelling, even when you’re staying at home. Coffee can be an invitation to pause, explore somewhere new, and connect with the people and places behind what we drink.
Maybe it’s ten quiet minutes to yourself. Maybe it’s the daily ritual you look forward to, or the multiple pours that keep you going. However coffee fits into your day, we want there to be a place for you here.
A small escape. A new story. A cup that’s yours.
From its origin to your everyday.
12 Origins connects a daily coffee ritual with a new part of the world. The coffee comes from a different origin each month and is roasted to order by our roasting partner in Sydney, Australia.
This month, the journey begins at La Pastora Tarrazú in Costa Rica’s Los Santos region. Its washed process and notes of apricot, dark chocolate, cacao & molasses give you a starting point for exploring how origin shapes flavour.
The idea is simple: one single-origin coffee a month, from a different country each time, roasted to order and sent out fresh. With every box comes a postcard from that origin: the region, the producer, the process, the tasting notes, and the story that goes with them.
The Origin Collection came out of the same idea. If you are going to drink your way around the world, you should have something to show for it. Every box brings a stamped postcard from the region, with tasting notes and details of the coffee, and the longer you stay the more unlocks — your first subscription box ships free, then a rare-lot bag, brew gear, and eventually early access to future lots. Skipping a month pauses the box count; it does not reset it.
Coffee is roasted to order in Sydney by our roasting partner and shipped anywhere in Australia. Delivery is calculated at checkout from your address, so you always see the exact cost before you pay.
Four things we will not bend on.
Traceability over marketing
We tell you the region, the process and the tasting notes for every coffee we send. If we do not know something, we say so rather than filling the gap with a nice-sounding phrase.
No unverified claims
We do not slap vague "fair trade" or "ethically sourced" labels on a bag unless we can point to something real behind them. Fewer claims, all of them true.
Always fresh
Coffee is a fresh product. Every bag is roasted to order, not pulled from a pallet that has been sitting in a warehouse since last quarter.
No lock-in
You should stay because the coffee is good, not because leaving is annoying. Pause, skip or cancel whenever you want.
Travel the world, one origin at a time.
One country a month, a stamp for each one, and the full story behind every bag. Start in Costa Rica.